What is the perfect finish of a sumptuous dinner and makes us really happy?
You guessed it – a scrumptious dessert that whisks us back to our carefree childhood! The Balinese version is bubur ketan hintam, black sticky ricepudding, an incredibly delicious dessert that is also a real eye-catcher thanks to its black colour.

The preparation is quite simple, but requires a little patience, as the sticky rice needs to be soaked the day before to achieve the perfect consistency. This allows the rice to absorb moisture and gives it the ideal consistency for making the Balinese dessert.
Everything is then cooked together with water, a pinch of salt and fragrant pandan leaves, which enhance the special flavour, until the rice reaches a creamy, melt-in-the-mouth consistency.
Served warm with sweet coconut milk, Bubur Ketan Hintam brings back the most delicious memories of your holiday in Bali.

With this dish you can shine at your next evening with friends and if you are looking for the perfect black rice pudding recipe, join our cooking class in Balikaru.
By the way: it´s also the perfect experience for the whole family. [mehr]