Butterfly pea tea – appearance & flavour
The tea is a real eye-catcher. The colour of this special herbal tea is a dazzling blue  – one of the colours that is rarely found in the nature. The flowers of the butterfly bush are grown in Asia, also in Indonesia, and are processed into a delicious, healthy tea.
The tea has a typical herbal flavour, it is rather mild and has earthy notes. To prepare it, simply pour hot water over a few flowers, leave to infuse for 5-8 minutes and a healthy tea is ready.

Butterfly Pea tea can also be wonderfully chilled and enjoyed with ice cubes as a refreshing drink in the heat of the tropics.

The healthy in the butterfly pea tea
Butterfly Pea Tea has been used in Ayurvedic medicine for centuries and is also becoming increasingly popular in modern, healthy cuisine. The tea has a draining and antispasmodic effect and is said to have an anti-inflammatory and antispasmodic effect.

Other positive properties that the herbal drink is said to have are reducing the formation of wrinkles, improving of blood circulation, strengthening eyesight and the fertility.

Cheers to this healthy tea, enjoy it at Warung Balikaru!